Optimization of Headspace Solid-Phase Microextraction for the Determination of Pesticide Residues in Vegetables and Fruits

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Optimization of headspace solid-phase microextraction for the determination of pesticide residues in vegetables and fruits.

A headspace solid-phase microextraction method has been developed for the determination of 8 pesticides in vegetables and fruits by using gas chromatography with an electron capture detector. Two types of fibers (polyacrylate, 85 microm and polydimethylsiloxane, 100 microm) have been assayed and compared. The main factors: extraction and desorption parameters, ionic strength, and the effects of...

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Pesticide Residues in Fruits and Vegetables

The aim of this chapter is to describe the presence of pesticide residues in fruits and vegetables, mainly how they are introduced, dissipated, degraded, affected by food processing techniques and their risk assessment. Fruits and vegetables are important components of the human diet since they provide essential nutrients that are required for most of the reactions occurring in the body. A high...

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Pesticide Residues in Fruits and Vegetables

Detecting and quantifying pesticide residues in fruits and vegetables is a crucial public health function for analytical laboratories throughout the world. Professor Amadeo Fernàndez-Alba, a full professor in Analytical Chemistry at the University of Almeria, Spain, has headed the European Reference Laboratory for Pesticide Residues in Fruits and Vegetables (EURL-FV) since 2006. Professor Fernà...

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ژورنال

عنوان ژورنال: Analytical Sciences

سال: 2008

ISSN: 0910-6340,1348-2246

DOI: 10.2116/analsci.24.273